| Talent Profile Basic Information |
| First Name: |
David |
| Resume: |
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| Status in Canada: |
Canadian Citizen |
| Qualifications |
| Licenses: |
BC class 5 drivers license |
| Certifications: |
Standard First-aid CPR AED level 1, Foodsafe level 2 |
| Skills: |
Labourer, Drain Cleaning, Leak Detection, Problem-Solving, Customer Service, Time Management, First Aid, Maintenance, Driving, Scheduling, Inventory Management, Record Keeping, Manual Dexterity, Physical Stamina, power tools, gas-powered tools, basic tool knowledge |
| Job Preferences |
| Employment Type: |
Seeking Full Time Employment |
| Salary Expectations per Year: |
$40,000.00 |
| Availability: |
06/04/2024 |
| Willing to Travel?: |
Yes |
| Willing to Relocate?: |
No |
| Work Experience |
| Employer Name: |
BCYMCA |
| Location: |
Gibsons, BC |
| Start & End Dates: |
March 15th to November 15th, annual contracts |
| Job Description: |
Nature & Scope
The Dietary Specialist Cook works as a part of the kitchen staff responsible for the preparation, cooking, serving and
clean-up of meals for 40-450 children and adults. The Dietary Specialist Cook is responsible for planning and
executing meals for people with special dietary restrictions and allergies in a food safe zone free of contamination.
Special dietary restrictions may include vegetarian, vegan, gluten-free, dairy-free, and other diets.
Responsibilities
· Planning and assisting in the ordering ofspecial dietary meals and ingredients
· Ensuring correct quantities of dietary meals are prepared
· Compiling dietary information from participant lists
· Ensuring all ingredients are listed and available to participants and staff
· Ensuring no cross-contamination in a designated allergy-safe and contamination free zone
· Providing friendly, professional customer service to participants and staff
· General food preparation, cooking, and serving of meals
· Assist with inventory and stock
· Ensure a high level of quality, cleanliness, and safety in all food preparation
· Interacting positively with guests during meals
· Ensure the safety of all participants, staff, and property by following YMCA standards/policies/procedures and
ensuring they are maintained amongst all participants and staff
· Ensure FoodSafe standards are followed at all times
· Making sure weekly and daily cleaning checklists are completed |
| Postion Title (2): |
Short-haul Truck Driver |
| Employer Name (2): |
Sprinter Delivery |
| Location (2): |
Gibsons, BC |
| Start & End Dates (2): |
November 1st 2022 - March 20th 2023 |
| Job Description (2): |
Your primary duties include loading and unloading cargo, ensuring timely deliveries, and maintaining the condition of your vehicle. You will interact with customers and suppliers, providing excellent service and ensuring all deliveries are completed accurately and efficiently. Key Responsibilities: - Safely operate a commercial truck to transport goods to various destinations within the local area.
- Load and unload cargo, ensuring it is secured properly to prevent damage during transit.
- Verify delivery instructions and follow designated routes for timely and efficient deliveries.
- Conduct pre-trip and post-trip inspections of the vehicle, reporting any maintenance issues or safety concerns.
- Maintain accurate records of deliveries, including delivery receipts and logs of working hours and vehicle service.
- Adhere to all traffic laws, regulations, and company policies to ensure safe and legal operation of the vehicle.
- Provide excellent customer service, addressing any questions or concerns from clients professionally and courteously.
- Assist with other duties as assigned by the supervisor or dispatcher.
- Accept payment for COD deliveries.
Working Conditions: - Work may involve early mornings, evenings, weekends, and holidays.
- Exposure to various weather conditions while driving and loading/unloading cargo.
- Regular physical activity, including lifting, bending, and climbing in and out of the truck.
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| Position Title (3): |
Customer Service Attendant (CSA) |
| Employer Name (3): |
BC Ferries |
| Location (3): |
Langdale, BC |
| Start & End Dates (3): |
November 1st 2020 - February 20th 2022 |
| Job Description (3): |
As a Customer Service Attendant at BC Ferries, you will be responsible for delivering exceptional service to passengers on board. Your primary duties include preparing and serving food and beverages, assisting with the presentation of menu items, taking passenger orders, and maintaining cleanliness in passenger and kitchen areas. Additionally, you will perform housekeeping tasks and major cleaning routines throughout the vessel. Key Responsibilities: - Prepare and serve a variety of foods and beverages.
- Assist in the preparation and presentation of menu items.
- Take and fulfill passenger orders.
- Ensure cleanliness and readiness of passenger and kitchen areas.
- Perform housekeeping and major cleaning tasks throughout the vessel.
- Provide excellent customer service, addressing passenger inquiries and concerns.
Qualifications: - Strong customer service skills.
- Ability to work in a high-volume, physically demanding environment.
- Excellent communication skills and a high level of self-motivation.
- One year of customer service experience, preferably in a food service environment.
- Valid Seafarer’s Medical, Food Safe Level 1, and Serving It Right certificates (can be obtained upon job offer).
- Occupational First Aid Level 3 and Professional Cook Level 1 are assets.
Working Conditions: - Casual, on-call, or seasonal positions.
- Physical work in a dynamic environment.
- Interaction with passengers and team members.
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